Foil Baked Chicken and Vegetables

Zucchini Recipes

Foil Baked Chicken and Vegetables

4 boneless, skinless chicken breasts
2 carrots, cut into 1-in. slices
8 oz. fresh mushrooms, sliced ¼-inch thick
1 large zucchini, sliced
4 tbs. butter
8 tablespoons chicken broth
Seasoned salt and pepper to taste

Preheat oven to 350°. Place each chicken breast onto its own 12-inch pieces of foil. Put vegetables, butter, chicken broth, and seasonings onto each piece of chicken. Fold the foil into a pouch around the chicken. Bake 30-40 minutes. Home Page

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Zucchini Recipes
Foil Baked Chicken and Vegetables 4 boneless, skinless chicken breasts 2 carrots, cut into 1-in. slices 8 oz. fresh mushrooms, sliced ¼-inch thick 1 large zucchini, sliced 4 tbs. butter 8 tablespoons chicken broth Seasoned salt and pepper to taste Preheat oven to 350°. Place each chicken breast onto its own 12-inch pieces of foil. Put vegetables, butter, chicken broth, and seasonings onto each piece of chicken. Fold the foil into a pouch around the chicken. Bake 30-40 minutes.	Home Page Zucchini Recipes Zucchini Appetizers Soups and Salads Zucchini Meals Zucchini Desserts Zucchini and Vegetables Zucchini Brunch Zucchini Casseroles Zucchini Articles
© 2009- Great Zucchini Recipes