Zucchini Recipes
Mini Vegetable Quiches 2 c. vegetables (zucchini, bell peppers, broccoli, and/or carrots), cut 2 tbs. green onions, chopped 2 tbs. olive oil 4 (8-in.) flour tortillas, cut each into 8 triangles 4 eggs 1 c. skim milk ½ tsp. dried basil leaves Preheat oven to 375°. In medium skillet, sauté vegetables, green onions, and olive oil over medium-high heat. You will need 8 custard cups or ramekins at the size of 6-oz. Grease those custard cups and put 4 tortilla pieces in each. Be sure to put the points of the tortilla pieces at center of cup bottoms. Press the tortilla pieces against the sides of the cup. Divide vegetable mixture into each cup. In a small bowl, combine eggs, milk, and basil. Pour over vegetable mixtures. Cook for 20-25 minutes or until puffed and an inserted knife comes out clean. Cool for 5 minutes.	Home Page Zucchini Recipes Zucchini Appetizers Soups and Salads Zucchini Meals Zucchini Desserts Zucchini and Vegetables Zucchini Brunch Zucchini Casseroles Zucchini Articles
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