Oven Roasted Chicken Soup and Vegetables

Zucchini Recipes

Oven Roasted Chicken Soup and Vegetables

2 lbs. chicken
2 ½ lbs. assorted vegetables (squash, zucchini, red potatoes, onions, peppers, carrots, mushrooms)
2 tbs. olive oil
1 envelope of Lipton soup (savory herb garlic mix)

Preheat oven to 450°.
Combine all ingredients until evenly coated. Bake uncovered, basting occasionally for 50 minutes or until chicken is done and vegetables are tender. Home Page

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Zucchini Recipes
Oven Roasted Chicken Soup and Vegetables 2 lbs. chicken 2 ½ lbs. assorted vegetables (squash, zucchini, red potatoes, onions, peppers, carrots, mushrooms) 2 tbs. olive oil 1 envelope of Lipton soup (savory herb garlic mix) Preheat oven to 450°. Combine all ingredients until evenly coated. Bake uncovered, basting occasionally for 50 minutes or until chicken is done and vegetables are tender.	Home Page Zucchini Recipes Zucchini Appetizers Soups and Salads Zucchini Meals Zucchini Desserts Zucchini and Vegetables Zucchini Brunch Zucchini Casseroles Zucchini Articles
© 2009- Great Zucchini Recipes