Zucchini Recipes



Zucchini Bacon Brunch


1 lb. bacon (or turkey bacon), cut into 1 in. pieces
2 ½ c. milk
1 c. onion, chopped finely
½ c. Parmesan cheese, grated
3 tbs. butter
3 c. rice, cooked
¼ c. flour
2 small zucchini, coarsely shredded
½ tsp. pepper
1 (2 ¼ oz.) can sliced olives, drained
Paprika

Preheat oven to 375°. Grease 12 x 8 inch baking dish.
Cook bacon on medium heat until crisp in a frying pan. Drain. Cook onion in butter for 5 minutes on medium heat in the same frying pan. Blend in flour and pepper. Slowly add in milk and cook, stirring until thickened. Stir in cheese, bacon, rice, zucchini and olives.
Pour into baking dish and sprinkle paprika on top. Cover with aluminum foil. Bake for 20 minutes. Remove foil and continue baking for another 10 minutes.
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