Zucchini Recipes |
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Zucchini, Carrot, and Yellow Squash6 medium zucchini 3 medium carrots 3 medium yellow crookneck squash 6 tbs. butter 1 clove garlic, minced Salt and pepper Parmesan cheese Grate zucchini, carrots, and squash. Put zucchini on paper towel and squeeze out extra moisture. Melt butter and add garlic. Cook butter and garlic on low heat for a minute before adding vegetables. Cook for 10 minutes, being sure to stir occasionally. Add salt and pepper to taste. Sprinkle on Parmesan cheese. |
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