Zucchini Recipes



Zucchini, Carrot, and Yellow Squash


6 medium zucchini
3 medium carrots
3 medium yellow crookneck squash
6 tbs. butter
1 clove garlic, minced
Salt and pepper
Parmesan cheese

Grate zucchini, carrots, and squash. Put zucchini on paper towel and squeeze out extra moisture. Melt butter and add garlic. Cook butter and garlic on low heat for a minute before adding vegetables. Cook for 10 minutes, being sure to stir occasionally. Add salt and pepper to taste. Sprinkle on Parmesan cheese.
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