Zucchini Recipes
Zucchini Casserole 2 or 3 small zucchini, cut into small pieces 1 medium onion, chopped 2 medium carrots, shredded 1 c. sour cream 1 can cream of chicken soup Croutons or seasoned bread crumbs Preheat oven to 350°. Cut zucchini into small pieces and steam in water. Drain the water. Sauté the onion and carrots in small amount of butter. Mix sour cream and soup. Combine all ingredients, except croutons, and place in a casserole dish. Sprinkle the croutons or crumbs on top of the casserole. Cook for 30 minutes.	Home Page Zucchini Recipes Zucchini Appetizers Soups and Salads Zucchini Meals Zucchini Desserts Zucchini and Vegetables Zucchini Brunch Zucchini Casseroles Zucchini Articles
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