Zucchini Recipes |
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Zucchini Moussaka3 medium zucchini, peeled and cut into ¼ inch pieces 2 tbs. olive oil 1 onion, sliced 1 lb. ground round 1 8-oz. can tomato sauce 1 clove garlic, minced ½ tsp. salt ¼ tsp. cinnamon 1 c. cottage cheese 1 egg, slightly beaten ¼ c. Parmesan cheese, grated Preheat oven to 350°. Lightly brown zucchini and onion in olive oil. Place zucchini in the bottom of a 9x13-in. baking dish. Brown beef, drain. Into the beef, stir in tomato sauce, garlic, salt and cinnamon. Pour mixture over zucchini and onion. In a bowl blend egg and cottage cheese. Pour over meat. Sprinkle cheese on top. Cook for 30 minutes. |
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