Zucchini Muffins

Zucchini Recipes

Zucchini Muffins

1 c. oil (use olive oil for a healthier recipe)
2 eggs, beaten
2 tsp. vanilla (optional)
3 c. sugar
29 oz. zucchini (You can also combine pumpkin, grated carrots, applesauce, and/or squash with the zucchini.)

5 c. flour
2 tsp. baking powder
2 tsp. allspice
2 tsp. baking soda
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. ground cloves
2 tsp. salt

nuts (optional)
raisons (optional)

Preheat oven to 350°. Combine oil, eggs, vanilla, sugar, and zucchini. In a separate bowl combine flour, baking powder, baking soda, allspice, nutmeg, cinnamon, ground cloves, and salt. Slowly mix in with zucchini mixture. Add in nuts and raisons if desired. Bake for 25 minutes in muffin tins. Home Page

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Zucchini Recipes
Zucchini Muffins 1 c. oil (use olive oil for a healthier recipe) 2 eggs, beaten 2 tsp. vanilla (optional) 3 c. sugar 29 oz. zucchini (You can also combine pumpkin, grated carrots, applesauce, and/or squash with the zucchini.) 5 c. flour 2 tsp. baking powder 2 tsp. allspice 2 tsp. baking soda 2 tsp. nutmeg 2 tsp. cinnamon 1 tsp. ground cloves 2 tsp. salt nuts (optional) raisons (optional) Preheat oven to 350°. Combine oil, eggs, vanilla, sugar, and zucchini. In a separate bowl combine flour, baking powder, baking soda, allspice, nutmeg, cinnamon, ground cloves, and salt. Slowly mix in with zucchini mixture. Add in nuts and raisons if desired. Bake for 25 minutes in muffin tins.	Home Page Zucchini Recipes Zucchini Appetizers Soups and Salads Zucchini Meals Zucchini Desserts Zucchini and Vegetables Zucchini Brunch Zucchini Casseroles Zucchini Articles
© 2009- Great Zucchini Recipes