Zucchini and Onion

Zucchini Recipes

Zucchini and Onion

6 medium zucchini, sliced
¼ c. onion
4 tbs. olive oil
2 tbs. parsley, chopped
2 tomatoes
Salt and pepper to taste
½ c. Parmesan cheese

Preheat oven to 375°. Thinly slice onion and tomato. Boil squash in salted water until tender. Drain. Sauté onion in olive oil and add in parsley. Remove onion and parsley from heat. In a baking dish, layer zucchini, tomatoes, and onions. Sprinkle salt and pepper to taste. Add in Parmesan cheese. Repeat layers. Bake for 20 minutes. Home Page

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Zucchini Recipes
Zucchini and Onion 6 medium zucchini, sliced ¼ c. onion 4 tbs. olive oil 2 tbs. parsley, chopped 2 tomatoes Salt and pepper to taste ½ c. Parmesan cheese Preheat oven to 375°. Thinly slice onion and tomato. Boil squash in salted water until tender. Drain. Sauté onion in olive oil and add in parsley. Remove onion and parsley from heat. In a baking dish, layer zucchini, tomatoes, and onions. Sprinkle salt and pepper to taste. Add in Parmesan cheese. Repeat layers. Bake for 20 minutes.	Home Page Zucchini Recipes Zucchini Appetizers Soups and Salads Zucchini Meals Zucchini Desserts Zucchini and Vegetables Zucchini Brunch Zucchini Casseroles Zucchini Articles
© 2009- Great Zucchini Recipes