Zucchini Recipes
Zucchini Soup 7 chicken bouillon cubes 4 c. water 6 medium zucchini, sliced thinly 2 carrots, grated 1 onion, diced 8 oz. cream cheese, cubed Salt and pepper 1 tbs. fresh chives (optional) Boil water and chicken bouillon cubes. Once the cubes are dissolved, add squash, carrots, and onions. Cook until vegetables are tender (about 15 minutes). Puree mixture in a blender. Slowly add in cream cheese. Add salt and pepper to taste. Sprinkle chives onto the soup.	Home Page Zucchini Recipes Zucchini Appetizers Soups and Salads Zucchini Meals Zucchini Desserts Zucchini and Vegetables Zucchini Brunch Zucchini Casseroles Zucchini Articles
© 2009- Great Zucchini Recipes

- Privacy Policy - About Us - Contact - Other Sites -